26 November 2015

15 cherry fruit for Health Benefits

Cherry fruit or other fruit name talok belongs to the family of small-sized fruit that tastes sweet. Young cherry fruit-colored light green and the color will change to bright red when the fruit is ripe. In Indonesia, cherry fruit has many names. Call it, baleci, keres, and keresen.

Cherry's own plants can grow anywhere the so called wild trees or plants. But despite the wild fruit stored away in the tremendous benefits. As for the 3 benefits of cherry fruit for health, among other things:

 15 cherry fruit for Health Benefits

Treating gout
Cure diabetes
Relieve flu symptoms
Addressing the spasm or stiffness in the parts of the digestive tract due to gastritis and diarrhea
As an antibacterial or antiseptic
Lowering high blood pressure
Lowering cholesterol levels in the blood
Tackling infections
Anti-tumor
Increase the durability of the body so it's not easy pain
Relieve headaches
Killer Microbe
Moisture content on cherry fruit can restore the skin's natural moisture so skin will continue to look fresh
Prevent and cure a cough
Resolve inflammation

benefits-fruit-kersenManfaat Cherry Leaves

Cherry fruit crops are not only useful in the fruit section only. The leaves of the plant are eaten and also not less berkhasiatnya with cherry fruit. The leaves of the plant can be processed into cherry tea that is very nutritious for the health of the body.

The way of manufacture is not difficult enough, simply by drying the leaves are eaten and then seduh with hot water. Hot water was once bening will change like tea water in General. Please you drink twice a day to lower high blood pressure, for those who suffer from hypertension.

Cherry Fruit Processing
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Cherry fruit can be consumed directly. Cherry fruit can also be processed into fresh cherry fruit syrup. How to make it pretty easy. Prepare the needed materials such as:

Ripe cherry fruit
Cinnamon
Granulated sugar
Salt
vanilla

Do not forget to prepare the necessary tools to make cherry fruit syrup (bottle to package syrup), filter, Pan, penumbuk, and buckets.

Then how the production was as follows:

Wash clean ripe cherry fruit by using clean water flowing
Separate the skin and meat of cherry fruit. There is an easy way to separate the skin and meat of cherry fruit, i.e. with the menumbuknya first and then boiled.
When cherry fruit are boiled, add sugar, salt, cinnamon, and vanilla. Comparison between sugar and cherry fruit is 2:1
After the boil, filter using the filter so that the water and separate the fibres.
Once cool, pour the boiled water into a bottle of cherry fruit then cover tightly.
Cherry fruit syrup any ready-made and ready made as a refreshing drink or for topping cakes and other desert.

Cherry Fruit KersenTanaman Fruit Benefits

Cherry plants can be found anywhere. Cherry trees are found on the side of roads, in addition to your House, in the rice fields, and so on. Cherry is easy to grow anywhere. No wonder we are very easy to find it. One cherry tree is usually overgrown cherry fruit. Although the each day cherry fruit that is ripe fruit picked, do not continue to be depleted because of the growth of a youthful cherry fruit quickly that cherry fruit fast Cook.

Cherry trees can grow up to 6 meters. It turns out the cherry crop is not only found in Indonesia but also in other countries such as the United Kingdom, Costa Rica, Cambodia, Viet Nam, Thailand, Mexico, and India.


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